![]() ![]() We are committed to go as far as possible in curating our trips with care for the planet. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.Ĭulture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.Ĭulture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful - and this is still in our DNA today. For those interested in a position, applications can be found at. The Ciccio Restaurant Group is hiring staff for both restaurants. offering a single menu, Daily Eats will open at 7:30 a.m., with a menu that ranges from breakfast to dinner, including alcoholic beverages. Items are made and replenished frequently throughout the day, so although it is fast food, everything is intended to have higher quality and fresher taste.Īfter paying, patrons can find a seat at one of the indoor tables or outside, for those looking to dine “al fresco.”Īlthough Fresh Kitchen is open for lunch and dinner, Daily Eats will not open until April 20 and plans to offer a casual dining experience where customers are waited on at tables or booths. The restaurant claims that it’s “clean eating made simple,” with hormone-free meats and limited added sugar. When sampled, however, the taste difference between a Fresh Kitchen bowl and less-pricey meals at Fourth Street competitors – namely, Panera Bread and Chipotle – was negligible. The portions are not nearly as generous as other fast-casual concepts, and the prices are steeper. The flat-rate for bowls ranges from the $7.95 “Four Bowl,” which contains four items and can go up to the $9.95 “Six Bowl.” However, adding items like cheese, salsa, extra sauce and so on, will drive up the price. After customers choose their bowl’s base and select the protein and veggies, a variety of sauces are offered to add flavor. Other items like fresh juices and sandwiches are displayed in a small fridge beside the line.īowls are composed of bases, veggies, proteins and sauce.īases are largely composed of starchy items, excluding the “green bowl,” which is built on lettuce. The restaurant is the first-half of a dual-concept eatery, with modern diner Daily Eats set to open April 20.įresh Kitchen offers a variety of ingredients to create custom bowls. Petersburg along Fourth Street North on March 1. Samantha Putterman / Crow’s Nestįresh Kitchen, a “healthy, fast food alternative,” opened in St. ![]() It is the first half of a dual-concept eatery by Ciccio Restaurant Group and will share space in a newly renovated building with the modern diner Daily Eats, set to open in late April. Fresh Kitchen, a Chipotle-style restaurant that focuses on healthy options, opened March 1 at 4447 Fourth St N. ![]()
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